... actually Lisa & Peter Fleck. The name of our grill
is taken from the two nicknames we both had as kids in high school.
We dated each other in the summer of 1956 (41 years ago) for about 6
months and then, for whatever reason, went our separate ways. We cannot
remember why. Quite by accident we were reintroduced by mutual friends
on May 22, 1998. After a whirlwind courtship of meetings in Virginia
Beach, Va; Atlantic City, NJ; Fredericksberg, VA and our home state
Connecticut, we were married exactly one year later to the day on May
22, 1999. This could be something for Dear Abby!
Why a Flame Broiled Dog and Brat Grill?
in the Carolina's, Peter & Lisa felt the craving for dogs &
brats they were brought up on... Namely, flame-broiled with toasted
buns... somethng they looked for in the South and couldn't find. Peter
was going to go to cooking school in the 50's but was discouraged in
doing so and went into industrial sales for 30 years instead. Lisa had
her own bread bakery business back East called Buzzy's Breads; so it
was natural for the two to combine a love of food & cooking. And
so, Buzzy and Bear's Grill was born!
About Our Quality Products
the highest quality products like our all-beef natural casing
"push cart style" hot dogs... the ones that "snap"
when you bite into them! Chili & Southern Slaw are fresh made
daily from the finest incredients. Sausages are meat~n~spice "quarter
pounders" - Buzzy & Bear's "Perceived Value"
personified! Rolls are fresh made daily at a local gourmet bakery.
Dog rolls are "griddle toasted" for added flavor and
crunchiness...raising the bar "one more notch" in Charlotte!
Pork Bar-B-Q is special. Hand rubbed with our won secret blend
of 18 herbs & spices, smoked "low~n~slow" over hickory,
pulled apaart, fat tossed out, burnt ends "Cuisinarted"
and then hand blended; processed & chopped... together. Truly
the filet of pork bar-b-q. Come taste the difference!
season we feature Sweet Vidalia® Onions.
Our chili is "Buzzy's Best" and made
fresh daily! The slaw is Buzzy's Home-Made Best.
We feature Zapp's Potato Chips from Louisiana.
Back in the age before computers ruled, great potato chips were
cooked in kettles, one batch at a time. Zapp's is unique,
continuing in this traditional method of slow cooking thick-cut
skins-on potato slices in cholesterol-free peanut oil
for maximum crunchiness and flavor!
As the French
Les Bons Temps Rouler!!! ~ Let The Good Times Roll ~
Hear more about Buzzy and Bear's Grill on our "In
The News" page!
Download Our Brochurecontaining our menu, directions, and more about "Buzzy and
Bear's Grill. Page one download might be slow since the file
is 13MB in size! Page 2 - the menu is 1.5MB in size Page 1
(information about Buzzy and Bears Grill Page
2 (the complete menu)
To open the brochure
you may need to install the FREE Acrobat
Reader program if it is not already on your computer. This
is a free one-time download.